Its all about the pasta! I am just obsessed. Alright, lets get down to business. So the plate above consist of a tri-color rotini pasta smothered in tomato sauce and shredded asiago cheese, accompanied by Italian breaded chicken parmesan, and an asiago garlic roll. I will add that the food was more delicious than it looked! Let get down to the details... How was it done?!
First, make sure you pre heat the oven to 424 degrees Fahrenheit. Now let's get going and actually start preparing the meal..
Tri-Color Rotini Pasta: This is the easiest part. Fill a pot half way with water and allow to boil. Add some salt for taste. Once the water boils, add the pasta til it's soft. Drain out the water and serve. The tomato sauce that is used can be once that comes in a can or make your own. Just make sure to heat it up. Add shredded asiago cheese. The tri-color pasta is a wonderful way to add color to a dish.
Chicken Parmesan: The ingredients you need is Italian breading, Italian seasoning, garlic salt, eggs, and milk. In one bowl, depending in how much chicken you are breading, mix about a cup if milk with 3-4 eggs. Dip the chicken in the bater. Next dip the chicken in the bowl with the breading mixed in with 2 tablespoons of Italian seasoning, and 2 teaspoons of garlic salt. Place on pan and bake for 20 minutes. After pour the tomato sauce and asiago cheese. As for the garlic bread, it was the wonder Asiago Garlic Roll that I learned to make the other day. Refer to earlier post.
Hope you guys enjoy! Share what is your favorite Italian recipe?
-Food Lover
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